This is a practical guide to the functional properties of food. With information on what ingredients do and how they behave in different situations, it provides what pupils need in this area for Key Stage 3 and GCSE and equips them with the knowledge to make safe food products.

• Explanations of the properties of food to help students understand how ingredients behave and what we use them for.
• Fully integrated tasks help students to develop their skills and understanding.
• The photocopiable Teacher's Resource Pack contains extra materials to support your teaching.