In this book, Cynthia MacGregor shares the important details of how to prepare, package, freeze, defrost, and reheat foods. When you're too tired or busy to cook, it's easier than you think to put entrees in your freezer for tomorrow-food you're proud to serve to guests and family! Recipes include appetizers, chicken, beef, pork, lamb, sausage and veal dishes-a tremendous variety of wholesome main courses.