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Trainer's Guide to Food Safety and Sanitation
129,40 €
Sivumäärä: 410 sivua
Asu: Irtolehti
Julkaisuvuosi: 2004, 01.11.2004 (lisätietoa)
Kieli: Englanti

Current with the 2003 Supplement to the 2001 FDA Food Code

This comprehensive food safety-training guide consists of 11 high impact, interactive training sessions developed to assist food safety managers successfully complete a food safety certification exam. It includes sample agendas for completing a complete 16-hour training course, or an abbreviated 8-hour training.

 

Materials include:

  • Microsoft PowerPoint® Slides for 16- and 8- hour training courses
  • All-inclusive training manual
  • Experiential learning activities
  • Sample test questions
  • Mini real-life vignettes
  • Image bank of color photos and illustrations to allow customization of class-learning materials
  • Final review quiz

These training materials are adapted from Essentials to Food Safety and Sanitation, 4th edition and Food Safety Fundamentals: Essentials to Food Safety and Sanitation. Every training slide is mapped to both of these food safety-training textbooks where additional information can be found on the topics being discussed with the learner.



Trainer's Guide to Food Safety and Sanitationzoom
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ISBN:
9780130648303


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