" Richard Leach has translated his unmistakable style and intriguing artistry into accessible recipes for the home kitchen. Distinctive and daring, his creations truly bring plated desserts to a new level." – Charlie Trotter, Chef and author

" I have long admired Richard Leach and his excellent desserts. We are all fortunate that he is now sharing these wonderful recipes with everyone." – Nick Malgieri, Author of Chocolate and Cookies Unlimited

" Sweet Seasons has everything you need to produce gasp-worthy restaurant desserts." – Tom Colicchio, Chef/Owner of Craft and Gramercy Tavern

" The discipline of pastry and a whole world of great flavors merge triumphantly in Richard Leach’ s fantastic new book!" – Andrew MacLauchlan, Author of New Classic Desserts and The Making of a Pastry Chef

" Richard Leach is one of the great pastry chefs in America. In this wonderful book, Richard lets home cooks in on the sweet secrets of his success." – Alfred Portale, Executive chef/owner of gotham bar and grill