'Best Italian Wines Annuario' presents the best of Italian wine production, focusing on superior quality wines with relevant organoleptic characteristics. It is the only publication where the evaluations are based on a scientific and simple tasting method created in 1995 by Luca Maroni. The method, shareable by anyone, is based on the logical principle that the 'Quality of a wine equals the pleasantness of its taste'. The method is clearly explained on the first pages of the book and its clear explanations and easy reading allow the development of evaluation abilities in anyone. Luca Maroni's publications are full of information, and easy to consult, this book includes statistics for the following: Producers: 1,993 final comments on overall winery production; Tasted wines: 11,301 between white, red, rose, sweet and sparkling wines; Tasting Evaluations: 45,204 estimations of tasted wines; Statistics and scores: more than 30 dedicated pages; Percentage score of Wine Pleasantness.