Didier Montet | Booky.fi

Microorganisms and Fermentation of Traditional Foods

Ray, Ramesh C.; Didier, Montet
Taylor & Francis Inc
2014
Kovakantinen kirja

270,10 €

Aquaculture Microbiology and Biotechnology, Vol. 1

Montet, Didier; Ray, R.C.
Taylor & Francis Inc
2009
Kovakantinen kirja

288,50 €

Aquaculture Microbiology and Biotechnology, Volume Two

Montet, Didier; Ray, Ramesh C.
Taylor & Francis Inc
2011
Kovakantinen kirja

270,10 €

Fermented Foods, Part I - Biochemistry and Biotechnology

Montet, Didier; Ray, Ramesh C.
Taylor & Francis Inc
2015
Kovakantinen kirja

245,50 €

Food Traceability and Authenticity - Analytical Techniques

Montet, Didier; Ray, Ramesh C.
Taylor & Francis Inc
2017
Kovakantinen kirja

288,50 €

Aquaculture Microbiology and Biotechnology, Vol. 1

Montet, Didier; Ray, R.C.
Taylor & Francis Ltd
2017
Pehmeäkantinen kirja

105,90 €

Aquaculture Microbiology and Biotechnology, Volume Two

Montet, Didier; Ray, Ramesh C.
Taylor & Francis Ltd
2017
Pehmeäkantinen kirja

105,90 €

Food Traceability and Authenticity - Analytical Techniques

Montet, Didier; Ray, Ramesh C.
Taylor & Francis Ltd
2021
Pehmeäkantinen kirja

69,10 €

Mycotoxins in Food and Beverages - Innovations and Advances Part I

Montet, Didier; Brabet, Catherine; Ray, Ramesh C.; Galindo, Sabine
Taylor & Francis Ltd
2021
Kovakantinen kirja

208,80 €

Mycotoxins in Food and Beverages - Innovations and Advances, Part II

Montet, Didier; Brabet, Catherine; Schorr-Galindo, Sabine; Ray, Ramesh C.
Taylor & Francis Ltd
2021
Kovakantinen kirja

227,20 €

Fermented Foods, Part I - Biochemistry and Biotechnology

Montet, Didier; Ray, Ramesh C.
Taylor & Francis Ltd
2020
Pehmeäkantinen kirja

69,10 €

Lactic Acid Bacteria as Cell Factories - Synthetic Biology and Metabolic Engineering

Montet, Didier; Ray, Ramesh C.; De Carvalho Azevedo, Vasco Ariston; Paramithiotis, Spiros
Elsevier Science Publishing Co Inc
2023
Pehmeäkantinen kirja

172,30 €

Mycotoxins in Food and Beverages - Innovations and Advances Part I

Montet, Didier; Brabet, Catherine; Ray, Ramesh C.; Galindo, Sabine
Taylor & Francis Ltd
2023
Pehmeäkantinen kirja

95,90 €

Mycotoxins in Food and Beverages - Innovations and Advances, Part II

Montet, Didier; Brabet, Catherine; Schorr-Galindo, Sabine; Ray, Ramesh C.
Taylor & Francis Ltd
2023
Pehmeäkantinen kirja

91,90 €

Fermented Foods, Part II - Technological Interventions

Ray, Ramesh C.; Montet, Didier
Taylor & Francis Ltd
2017
Kovakantinen kirja

288,50 €

Safety and Microbiological Quality

Remize, Fabienne (toim.); Montet, Didier (toim.)
Mdpi AG
2019
Pehmeäkantinen kirja

42,30 €

Fermented Foods, Part II - Technological Interventions

Ray, Ramesh C.; Montet, Didier
Taylor & Francis Ltd
2021
Pehmeäkantinen kirja

69,10 €

Lactic Acid Bacteria in Food Biotechnology - Innovations and Functional Aspects

Paramithiotis, Spiros; De Carvalho Azevedo, Vasco Ariston; Montet, Didier
Elsevier - Health Sciences Division
2022
Pehmeäkantinen kirja

172,30 €