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The Korean Vegan Cookbook
Tekijä: Joanne Lee Molinaro
Kustantaja: Penguin LCC US (2021)
Saatavuus: Noin 12-15 arkipäivää
EUR   37,50
A Cook's Book
Tekijä: Nigel Slater
Kustantaja: Harper Collins Publ. UK (2021)
Saatavuus: Noin 12-15 arkipäivää
EUR   35,20
Ottolenghi FLAVOUR
Tekijä: Yotam Ottolenghi; Ixta Belfrage
Kustantaja: Random House UK Ltd (2020)
Saatavuus: Noin 12-15 arkipäivää
EUR   31,80
Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion
Tekijä: Diana Licalzi; Kerry Benson
Kustantaja: BLUE STAR PR (2021)
Saatavuus: Noin 12-15 arkipäivää
EUR   20,30
The Ultimate Final Fantasy XIV Cookbook: The Essential Culinarian Guide to Hydaelyn
Tekijä: Victoria Rosenthal
Kustantaja: INSIGHT ED (2021)
Saatavuus: Noin 8-11 arkipäivää
EUR   36,20
The Dessert Game: Simple Tricks, Skill-Builders and Show-Stoppers to Up Your Game
Tekijä: Reynold Poernomo
Kustantaja: MURDOCH BOOKS (2021)
Saatavuus: 1 arkipäivä
EUR   22,00
Zero Waste Cooking For Dummies
Tekijä: Rosanne Rust
Kustantaja: John Wiley & Sons (2022)
Saatavuus: Noin 12-15 arkipäivää
EUR   21,40
Half Baked Harvest Every Day
Tekijä: Tieghan Gerard
Kustantaja: Random House LCC US (2022)
Saatavuus: Noin 12-15 arkipäivää
EUR   26,70
Salad Freak: Recipes to Feed a Healthy Obsession
Tekijä: Jess Damuck
Kustantaja: Abrams&Chronicle Books (2022)
Saatavuus: Noin 6-9 arkipäivää
EUR   28,70
Super Simple Keto: Six Ingredients or Less to Turn Your Gut Into a Fat-Burning Machine
Tekijä: Aimee Aristotelous; Richard Oliva
Kustantaja: SKYHORSE PUB (2021)
Saatavuus: 1 arkipäivä
EUR   27,40
The Korean Vegan Cookbook
37,50 €
335 sivua
Kovakantinen kirja
2021, 12.10.2021 (lisätietoa)
Named one of the best new cookbooks of the year by Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star

The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.

As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.

The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

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Arvioimme, että tuote lähetetään meiltä noin 12-15 arkipäivässä
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