This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Most recipes call for easy-to-find ingredients, but there are also instructions for more unusual fare:

Indian Fry Bread
Bacon Hominy
Fried Frog Legs
Fried Green Tomatoes
Roast Wild Turkey
Alligator Tail Steak
Wild Boar Stew
Roast Rabbit