Rachel Allen's timeless collection of soups, breads, garnishes, stocks and more

*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR*

'Warm, nourishing dishes with a twist' SUNDAY TIMES

'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN

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A celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

With Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .

SOUP
· Carrot and Harissa Soup with Za'atar Croutons
· Nordic Salmon and Dill Soup
· Pork and Fennel Meatball Soup

BROTH
· Chunky Chickpea and Chorizo Broth
· Japanese Chicken and Udon Noodle Broth
· Lamb and Pearl Barley Broth

BREAD
· Cheesy Tear and Share Swirls
· Guinness Bread
· Blue Cheese and Walnut Bread

Also includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.

A charming cookery resource that deserves a place on every kitchen shelf.
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'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping