In this major new reference three experts each with over 30 years experience in fisheries research and management, review all aspects of shrimp capture, culture, research and management in the United States- the principles and practice of which are applicable to the shrimp fisheries of the world. The book covers in some detail, the history, biology, diseases, environmental factors, vessels fishing gear, fishing techniques, economic problems and opportunies affecting commercial shrimping for food bait and suport/