This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:



·        Integrated natural resources management for sustainable production



·        Integrated biopesticides and biofertilizers for sustainable agriculture



·        Integrated plant and animal production for a sustainable food supply



·        Policies for sustainable agriculture in Egypt



The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.