Millets are highly nutrient-dense and are regarded as healthy foods, especially for the control of diabetes and mineral deficiencies. The lack of knowledge about millets nutritional importance and the difficulties of their preparation is one of the main causes of their decreasing demand. This book covers millet production, novel processing technologies, nutritional aspects, chemistry, product formulations and other more. It provides an overview of the most recent data on millets, including genome-editing techniques to improve millets potential and productivity, AI based smart breeding in unexplored millets for global food security.