Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.



Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:





lesson plan development 
suggestions for successful lectures 
active learning techniques 
motivation and student engagement strategies 
methods for facilitating discussions 
assessment, tests and evaluation practices 
grading tools and rubrics 
tips for integrating technology in the classroom and laboratory 
classroom management