This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern’s fresh and accessible style – perfect for vegetarians of all ages and cooking experience.

Sam Stern’s Eat Vegetarian is an indispensible guide to turning out exciting meals on a budget – and not just for vegetarians! Structured around the day’s meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians. The collection of some of Sam's classic veggie recipes combined with great new additions proves that, while vegetarian food can be cheaper, it doesn’t have to be boring. From impressive puddings to ways to use up yesterday’s leftovers, this is a book for the budget-conscious, ethical and stylish eater.

Number 4 in The Independent's 50 Best Cookbooks (2010)

Contributions by: Jeffrey Stern