Accompanying the TV series, this book is packed with the favourite 100 recipes from chefs featured on the show. Chefs include Gary Rhodes, Ken Hom, Jean Christophe Novelli and Antony himself. Recipes include homely favourites such as Double Fish Pie and Apple Crumble to more exotic dishes such as Halibut Curry and Caramelized Beetroot. *Also appeared in January Buyer's Notes*