Pig nutrition faces many challenges, including the need to meet the changing requirements of animals as they grow whilst minimising environmentally-damaging nutrient losses. Additionally, with growing crops for feed seen as a significant contributor to climate change, there is an emerging consensus that the sector must seek alternative, more sustainable feed sources which have a reduced impact on the environment.

Advances in pig nutrition provides a comprehensive overview of the range of research addressing these challenges. The book addresses recent advances in understanding feed intake and feed formulation, focussing on advances in understanding pig nutritional requirements and ensuring feed safety. This collection also reviews the role of feed additives in optimising pig nutrition, including amino acids, prebiotics and exogenous enzymes.

Contributions by: Robert van Barneveld, John O’Doherty, Olayiwola Adeola, Charlotte Gaillard, Gerald C. Shurson, Chad Paulk, Sung Woo Kim, Knud Erik Bach Knudsen, Mike Bedford, Thomas Crenshaw, William Oliver, Ruurd Zijlstra, Kristy DiGiacomo, Anne Grete Kongsted, Peter Williams