Standard perfection poultry book the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. For the farme This book, "Standard perfection poultry book the recognized standard work on poultry, turkeys, ducks and geese", by C.C. Shoemaker, is a replication of a book originally published before 1902. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.