Here comes a cookbook with international flair from the team of Maureen and Donald Gazzaniga, who have produced the only salt-cutting recipe books touted by and recommended by doctors, dieticians, nurses, and patients. It is chock-full of recipes from all over the world: soups, bread, entrees, and even soy and Hoisin sauces. From Sweet and Sour Sesame Chicken to Ethiopian Spice Bread, this book meets the very timely need to cut down the salt in our diets and still enjoy what we eat.