In this book, Dr. Lewis reprises her original medical explanations in condensed form, with informative updates and new recipes. Virtually all researchers now recommend eliminating gluten/casein from the diets of children on the autism spectrum. You'll love the recipes in this book - without gluten, without casein, you can make great Hungarian Goulash, strawberry ice cream, pumpkin pie, and so much more. This GFCF cookbook offers recipes your entire family will enjoy, and will inspire you to create innovative dishes of your own. Enjoy!

Foreword by: Karyn Seroussi