A revered favourite for generations, devilled eggs are the ultimate party food. Their cultural status is so powerful that they have their own specially designed plates. Not only a great party food, devilled eggs are also perfect for rounding out a light summer meal or serving as a fun first course of a more formal dinner. Devilled eggs are incredibly fast, economical, and easy to prepare, and their flavours can range from light and simple (fresh herbs, mild mustards) to elegant (smoked salmon, sun-dried tomatoes) to gutsy (blue cheese, bacon) to fiery (chillies and hot sauces). Add in tips for perfectly hard-cooked eggs and creative presentation ideas and this gorgeous four-colour book is sure to be devilishly good.