London-based Italian chef, restaurateur and food expert Antonio Carluccio, founder of Carluccio's caffes, translates the spirit of his homeland's regional food culture in this latest book, Carluccio's Italia: the recipes and customs of the regions. By weaving together his own impressions of the regions with geography, culinary traditions and 100+ recipes, Carluccio's Italia guides readers on a gastronomic tour embracing every one of the 20 regions of the country.